Stump's Egg Salad

4 hard-cooked eggs, diced
1/2 cup mayonnaise
1/2 teaspoon Mustard Powder
3-4 Stump's Hot Olives, chopped
pinch of Garlic Powder
pinch of Salt & Pepper

In a bowl, gently mix the eggs, mayonnaise, salt, mustard powder, garlic powder, pepper, and Stump's Hot Olives.

Cover, and refrigerate 8 hours, or overnight.

To serve, spread equal amounts on slices of bread and enjoy.