Stump's Deviled Eggs

6 hard boiled eggs, peeled and cut lengthwise
1/4 cup mayonnaise
1 teaspoon yellow mustard
3/4 teaspoon white wine vinegar
pinch of salt
fresh ground pepper
4 Stump's Hot Olives chopped
Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. 

Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. 

Fill the empty egg white shells with the mixture and sprinkle lightly with paprika

Cover lightly with plastic wrap and refrigerate for up to one day before serving.